2018 NEW YEAR'S EVE

$65 Per Person Prix Fixe

~ To Start ~

MIXED SEASONAL & FRESH SEAFOOD CIOPPINO WITH GARLIC CROSTINI

 

FRISEE, RADICCHIO & BELGIAN ENDIVE SALAD

Local Mission Figs, Gorgonzola, Roast Almonds,

Wildflower Honey & Cider Vinaigrette

 

BEEF TENDERLOIN CARPACCIO

Mustard Cream, Arugula Salad & Shaved Parmesan​

PROSCIUTTO WRAPPED SEA SCALLOP

Jumbo Asparagus & Chive Lemon Butter

BABY ICEBERG WEDGE

Avocado, Hardwood Smoked Bacon, Tomato & Blue Cheese Dressing

 ~ 2nd Course ~

BROILED WILD SEASONAL FRESH FISH

Blackberry & Tarragon Cream

 

MIXED SEASONAL FRESH SEAFOOD & VEGETABLE STEW

Curry & Coconut Cream

BROILED WILD ATLANTIC SALMON WITH A SESAME CRUST

Fresh Currants, Tangerine & Sauterne 

 

FLAT IRON GRILLED NEW YORK STEAK

Espresso, Cipollini Onions & Veal Demi-Glace

 

 

GRILLED INDIANA DUCK BREAST

Grey Goose L’Orange, Fresh Cranberries, Grapefruit & Candied Orange Zest

 

GRILLED RACK OF LAMB CHOPS

Ruby Swiss Chard, Dried Tomatoes & Goat Cheese

 

 ~ 3rd Course ~

CHOOSE FROM OUR HOMEMADE TRIO OF PETITE JARS

Chocolate Pot De Crème, Tiramisu or Lemon Meringue

Lunch 11:30am - 2:30pm Monday - Saturday 

Dinner 5:30pm - 10:00pm Monday - Saturday (Closed Sundays)

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