DINNER

OUTDOOR DINING  & TAKE OUT MENU

SHARED PLATES & STARTERS

CRISPY CALAMARI 

Jane’s Chipotle Ketchup & Spicy Ranch 15

 

FIRESTONE RED RINGS  V

Spicy Ranch & Balsamic Glaze 14

HOMEMADE GRILLED FLATBREAD  V

“Pots” of Eggplant Pate & Olive Tapenade 14

 

ROASTED ARTICHOKE V

Basil Crust & Lemon Garlic Aioli 12

GRILLED SWISS CHEESE FILLED PASILLA CHILIES  V

Tomato Vinaigrette & Cilantro  13

ICEBERG WEDGE  GF

Bacon, Avocado, Tomato

& Blue Cheese Dressing  11

Add Chicken 5

JANE'S CAESAR SALAD V

Tomato,Homemade Croutons & Parmesan Dressing 10

Add Chicken 5

ORGANIC MIXED GREEN SALAD  GF  V

Avocado, & Red Wine Vinaigrette  8

FRIED BRIE & APPLE FRITTERS   V

Organic Mixed Greens, Pecans & Maple Dressing 14

FRESH HOMEMADE SOUP OF THE DAY 6 

Salad Dressings & Vinaigrette

Made In-House & From Scratch

 

MAIN

GRILLED SALMON ON CEDAR  GF

Mango Relish & Citrus Sauce

Seasonal Vegetables & Potatoes  29

 

FISH STEW OF SHRIMP, SALMON & CLAMSGF

Mixed Vegetables, Tomato, Fresh Ginger,

Jalapeno & Coconut Cream  28

GRILLED FILET MIGNON  GF

Oyster Mushrooms & Herb Cream

Seasonal Vegetables & Potatoes 32

 

NAPA VINEYARD LAMB CHOPS  GF

Spinach, Garlic Confit & Red Wine Demi-Glace 

2 Chops 29    3 Chops 36

Seasonal Vegetables & Potatoes

VEAL MARSALA 

Mushrooms, Veal Demi-Glace,

Fresh Herbs & Light Cream Sauce

Seasonal Vegetables & Fettuccine 28

 

GRILLED MAPLE LEAF FARM DUCK BREAST  GF

Dried Cherries & Port Wine Reduction

Seasonal Vegetables & Potatoes 29

 

CHICKEN PICCATA

Lemon, Capers, Italian Parsley,

Garlic & White Wine Butter Sauce 

Seasonal Vegetables & Fettuccine  25

3 PIECE BUTTERMILK FRIED CHICKEN

Served with Fresh Cut Fries & Spicy Ranch  16

GRILLED  CHICKEN BREAST  GF

Anaheim Chiles, Cilantro, Red Onion, Tomato & Cream

Seasonal Vegetables & Potatoes  27

CURRY CHICKEN GF

Served with Homemade Mango Chutney & Rice 16

Jane is a local family-owned business. Our name is from the Huston family matriarch, whose picture is at the entrance. Her love of family, friends, and food drew us into the hospitality business. The Huston's met in cooking school. Food and romance have always been closely linked to our family business. Classically trained by European chefs and influenced by California's diverse food scene, Jane offers a combination of American Bistro with European influences. Quality, Value, and Service are at the heart of everything we do.

BURGERS & SANDWICHES

Choice of Fresh Cut Fries or an Organic House Mixed Greens Salad 

All Burgers and Sandwiches come on a Homemade Sesame Buns Unless Otherwise Noted 

Mayonnaise, Sauces & Spreads Made in House, Every Day & From Scratch

Make it Gluten-Free in a Lettuce Wrap $2

"THE CLASSIC CHEESEBURGER"

Provolone, Tomato, Lettuce, Red Onion,

Dijon Mustard & Mayonnaise  14

"THE JANE BURGER"

Gouda Cheese, Caramelized Onions

& Garlic Aioli  15

"THE EL MACHO BURGER"

Pasilla Chile, Jack Cheese, Avocado, Tomato,

Red Onions & Spicy Chipotle Mayonnaise 17

CHICKEN SANDWICH

Fried Brie, Grilled Mushrooms & Onions

Herb Mayonnaise 15

IN HOUSE ROAST ALL NATURAL TURKEY BLT

Bacon, Lettuce, Tomato

Honey-Mustard Mayonnaise 15

GRILLED PORTOBELLO SANDWICH  

Provolone, Tomato, Lettuce, Red Onion,

Dijon Mustard & Mayonnaise  15

SALAD BOWLS

Salad Dressings & Vinaigrettes Made In-House & From Scratch

 KALE SALAD  GF  V  

Candied Pecans, Valbreso Feta, Shaved Red Onion, Golden Raisins & Lemon Vinaigrette 

Grilled Chicken or Grilled Salmon 18

IDAHO TROUT SALAD  GF

Avocado, Tomato, Cucumber, Baby Spinach,

Butter Lettuce & Dill Dressing  19

CHICKEN GORGONZOLA SALAD  GF

Avocado, Bacon, Chopped Romaine

& Red Wine Vinaigrette 16

Steak Gorgonzola 20

GRILLED SALMON SALAD GF

Butter Lettuce,Spinach, Cucumber Noodles,

Shaved Fennel & Tarragon Dressing 18

 

PASTA

All Pasta Served with Parmesan Cheese

FETTUCCINE & CHICKEN

Dried Tomatoes, Mushrooms, Garlic,

Basil, Parmesan & Cream 17

LINGUINE & CLAMS

Italian Parsley, Oregano, Crushed Chilies, Garlic, Parmesan, White Wine & Lemon Butter Broth 19

PENNE WITH HOMEMADE BOLOGNESE 

Made with Ground Beef & Italian Sausage 17

California Law Requires us to Inform You that Eating Raw or Undercooked Foods May Cause Illness

Split Plate Charge $5

 

Hours

Monday - Thursday 

5:00pm - 9:00pm

Friday & Saturday

5:00pm - 9:30pm

Closed Sunday

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