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DINNER MENU 

&

TAKE OUT 

SHARED PLATES & STARTERS

CRISPY CALAMARI (Dine-In Only)

Jane’s Chipotle Ketchup & Spicy Ranch 17

FIRESTONE RED RINGS  V

Spicy Ranch & Balsamic Glaze 16

2 SWISS CHEESE FILLED PASILLA CHILIES GF V

Cilantro & Tomato Vinaigrette  15

 

CLASSIC FRENCH ONION SOUP  13

SEASONAL SOUP GF 9

 

GOAT CHEESE & SMOKED SALMON PANCAKES

Sour Cream, Microgreens & Preserved Lemon 18

EGGPLANT PATE ON TOAST V

Mixed Greens, Imported Feta & Red Wine Vinaigrette 18

 

ICEBERG WEDGE  GF

Bacon, Avocado, Tomato

& Blue Cheese Dressing  13

Add Chicken 6

JANE'S CAESAR SALAD V

Tomato,Homemade Croutons & Parmesan Dressing 11

Add Chicken 12

ORGANIC MIXED GREEN SALAD  GF  V

Avocado, & Red Wine Vinaigrette  9

FRIED BRIE & APPLE FRITTERS   V

Organic Mixed Greens, Pecans & Marmalade Vinaigrette 15

COCONUT SHRIMP & HONEY-LIME DIP   V

Watercress & Butter Lettuce, Citrus Dressing16

 

Salad Dressings & Vinaigrette

Made In-House & From Scratch

MAIN

Best Olive Tapenade and Flatbread in Downtown Santa Barbara

GRILLED SALMON ON CEDAR  GF

Mango Relish & Citrus Sauce

Seasonal Vegetables & Potatoes  32

GRILLED FILET MIGNON  GF

Mushrooms & Herb Cream

Seasonal Vegetables & Potatoes 36

VEAL MARSALA 

Mushrooms, Veal Demi-Glace,

Fresh Herbs & Light Cream Sauce

Seasonal Vegetables & Fettuccine 31

GRILLED MAPLE LEAF FARM DUCK BREAST  GF

Seasonal Fruit & Port Wine Reduction

Seasonal Vegetables & Potatoes 33

 

CHICKEN PICCATA

Lemon, Capers, Italian Parsley,

Garlic & White Wine Butter Sauce 

Seasonal Vegetables & Fettuccine  26

ANAHEIM CHICKEN BREAST  GF

Roasted Anaheim Chiles, Cilantro, Red Onion,

Tomato & Cream

Seasonal Vegetables & Potatoes  28

Vegetarian Made with Portobello 26

SEASONAL FRESH FISH & SHELLFISH STEW GF

Tomato, Potato, Ginger, Jalapeno & Coconut Cream  28

2 GRILLED LAMB CHOPS GF

Roasted Garlic & Dried Tomato Puree, Grilled Lemon,

Grilled Polenta & Swiss Chard 33

Craving a Burger for Lunch? Visit Jane Restaurant in Downtown Santa Barbara!

Jane is a local family-owned business. Our name is from the Huston family matriarch, whose picture is at the entrance. Her love of family, friends, and food drew us into the hospitality business. The Huston's met in cooking school. Food and romance have always been closely linked to our family business. Classically trained by European chefs and influenced by California's diverse food scene, Jane offers a combination of American Bistro with European influences. Quality, Value, and Service are at the heart of everything we do.

BURGERS & SANDWICHES

Choice of Fresh Cut Fries or an Organic House Mixed Greens Salad 

All Burgers and Sandwiches come on a Homemade Sesame Bun Unless Otherwise Noted 

Mayonnaise, Sauces & Spreads Made in House, Every Day & From Scratch

Make it Gluten-Free in a Lettuce Wrap $2

"THE JANE BURGER"

Gouda Cheese, Caramelized Onions & Garlic Aioli  16

Sub Portobello + 2 

"THE CLASSIC CHEESEBURGER"

Provolone, Tomato, Lettuce, Red Onion,

Dijon Mustard & Mayonnaise  16

"THE EL MACHO BURGER"

Pasilla Chile, Jack Cheese, Avocado, Tomato,

Red Onions & Spicy Chipotle Mayonnaise 19

GRILLED CHICKEN SANDWICH

Fried Brie, Grilled Mushrooms & Onions

Herb Mayonnaise 18

FRESH FISH SANDWICH  

Avocado, Watercress, Daikon Sprouts & Dill Mayonnaise  18

SALAD BOWLS

Salad Dressings & Vinaigrettes Made In-House & From Scratch

 KALE & SPINACH SALAD  GF  V  

Almonds, Red Onions, Feta & Lemon Vinaigrette 20 

Grilled Chicken 22 or Grilled Salmon 24

IDAHO TROUT SALAD  GF

Avocado, Tomato, Cucumber, Baby Spinach,

Butter Lettuce & Dill Dressing  23

HALF PAPAYA & CURRIED SHRIMP SALAD  GF

Butter Lettuce & Roasted Almonds

Honey-Lime Dressing  25

CHICKEN GORGONZOLA SALAD  GF

Avocado, Bacon, Chopped Romaine

& Red Wine Vinaigrette 19

GRILLED SALMON SALAD GF

Butter Lettuce, Spinach, Cucumber Noodles,

Shaved Fennel & Tarragon Dressing 23

SEARED AHI & GARLIC SHRIMP SALAD GF

Watercress, Butter Lettuce, Cucumber Noodles,

Daikon Sprouts & Sesame Vinaigrette 24

PASTA

All Pasta Served with Parmesan Cheese

FETTUCCINE & CHICKEN

Dried Tomatoes, Mushrooms, Garlic,

Basil, Parmesan & Cream  22

ORECCHIETTE BAY SCALLOPS & PESTO

"little ears" White Wine Light Cream Sauce 26

LINGUINE & CLAMS

Italian Parsley, Oregano, Crushed Chilies, Garlic, Parmesan, White Wine & Lemon Butter Broth 26

PENNE WITH HOMEMADE BOLOGNESE 

Made with Ground Beef & Italian Sausage 22

California Law Requires us to Inform You that Eating Raw or Undercooked Foods May Cause Illness

Split Plate Charge $5

Best Chicken Piccata in Santa Barbara
Fresh Seafood and Seasonal Vegetable Stew
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