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DINNER MENU 

&

TAKE OUT 

SHARED PLATES & STARTERS

All Dressing & Vinaigrettes Made In-House By Scratch

CRISPY CALAMARI

Jane’s Chipotle Ketchup & Spicy Ranch 18

FIRESTONE RED RINGS  V

Spicy Ranch & Balsamic Glaze 17

FRESH BURRATA & DRIED TOMATO & FENNEL JAM  V

Pesto Oil, Balsamic Glaze, Grilled Ciabatta  17

 

CLASSIC FRENCH ONION SOUP  16

 

ROAST ARTICHOKE

Basil Crust, Lemon Garlic Aioli Dip 18

MEDITERRANEAN SPINACH SALAD

Tomato, Shaved Red Onion, Mixed Olives

Eggplant Pate on Toast & Balsamic Vinaigrette  16

ICEBERG WEDGE  GF

Bacon, Avocado, Tomato

& Blue Cheese Dressing  15

Add Chicken 6

JANE'S CAESAR SALAD V

Croutons, Tomato, Shaved Parmesan, Anchovies & Garlic Dressing 15

Add Chicken 6

ORGANIC MIXED GREEN SALAD  GF  V

Avocado, & Red Wine Vinaigrette  12

FRIED BRIE & APPLE FRITTERS 

Mixed Greens, Pecans & Marmalade Vinaigrette  17

GRILLED PASILLA CHILE FILLED WITH EMMENTAL CHEESE V

Sliced Avocado, Tomato Vinaigrette  14

MAIN

GRILLED SALMON ON CEDAR  GF

Mango Relish & Citrus Sauce

Seasonal Vegetables & Scalloped Potatoes  38

GRILLED NEBRASKAN FILET MIGNON  GF

Jane's Classic Oyster Mushroom Herb Cream Sauce

Seasonal Vegetables & Scalloped Potatoes 40

FLAT IRON GRILLED BACON WRAPPED PORK LOIN CHOP 

Brown Sugar & Salt Brined; Shallot & Thyme Sauce

Seasonal Vegetables & Scalloped Potato 35

GRILLED MAPLE LEAF FARM DUCK BREAST  GF

Blackberry Orange Sauce, Candied Orange Zest

Seasonal Vegetables & Scalloped Potatoes 38

NIGHTLY FISH SPECIALS MP

THE ORIGINAL GRILLED ANAHEIM CHICKEN BREAST  GF

Roasted Anaheim, Tomato, Cilantro, Red Onion, Cream

Scalloped Potatoes & Seasonal Vegetables  32

 

CHICKEN PICCATA

Lemon, Capers, Italian Parsley,

Garlic & White Wine Butter Sauce 

Seasonal Vegetables & Fettuccine  28

CHICKEN CURRY  GF

Jasmine Rice, Jane's Mango Chutney  24

SEASONAL FRESH FISH & SHELLFISH STEW GF

Tomato, Potato, Ginger, Jalapeno & Coconut Cream  32

GRILLED LAMB CHOPS GF

Rosemary, Garlic Confit, Dried Tomato, Demi Glace

Scalloped Potato & Seasonal Vegetables  39

GRILLED NEW YORK STEAK & FRIES GF

Brandy & Green Peppercorn Demi Glace

Seasonal Vegetable  39

VEAL MARSALA

Mushrooms, Fresh Herbs, Veal Demi Glace,

Light Cream

Fettuccine & Seasonal Vegetables  38

Best Olive Tapenade and Flatbread in Downtown Santa Barbara

Jane is a local family-owned business. Our name is from the Huston family matriarch, whose picture is at the entrance. Her love of family, friends, and food drew us into the hospitality business. The Huston's met in cooking school. Food and romance have always been closely linked to our family business. Classically trained by European chefs and influenced by California's diverse food scene, Jane offers a combination of American Bistro with European influences. Quality, Value, and Service are at the heart of everything we do.

BURGERS & SANDWICHES

All Burgers and Sandwiches come on a Homemade Sesame Bun Unless Otherwise Noted 

Mayonnaise, Sauces & Spreads Made in House, Every Day & From Scratch

Make it Gluten-Free in a Lettuce Wrap $2

Add Salad 4     Add Fries  4

THE ROCKET BURGER

Balsamic & Cracked Pepper Mayo

Arugula, Avocado, Gouda Cheese  16

EL MACHO BURGER

Pasilla Chile, Jack Cheese, Avocado, Tomato,

Red Onions & Spicy Chipotle Mayonnaise 17

CLASSIC BURGER

Lettuce, Tomato, Red Onion, Jack Cheese,

Dijon & Mayonnaise  16

"THE JANE BURGER"

Gouda Cheese, Caramelized Onions & Garlic Aioli  16

FRESH FISH SANDWICH  

Avocado, Watercress, Daikon Sprouts &

Dill Mayonnaise  17

GRILLED CHICKEN BREAST & FRIED BRIE SANDWICH

Grilled Mushrooms & Onions

Herb Mayonaise, Lettuce & Tomato  17

SALAD BOWLS

Salad Dressings & Vinaigrettes Made In-House & From Scratch

 KALE & SPINACH SALAD  GF  V  

Roasted Almonds, Red Onions, Ricotta Salata &

Lemon Vinaigrette 22

Grilled Chicken 24 or Grilled Salmon 28

HALF PAPAYA & CURRIED SHRIMP SALAD  GF

Butter Lettuce & Roasted Almonds

Honey-Lime Dressing  29

CHICKEN GORGONZOLA SALAD  GF

Avocado, Bacon, Chopped Romaine

& Red Wine Vinaigrette 24

GRILLED SALMON SALAD GF

Butter Lettuce, Spinach, Cucumber Noodles,

Shaved Fennel & Tarragon Dressing 28

SEARED AHI & BAY SCALLOP SALAD GF

Watercress, Butter Lettuce, Cucumber Noodles,

Daikon Sprouts & Sesame Vinaigrette 29

PASTA

All Pasta Served with Parmesan Cheese

FETTUCCINE & CHICKEN

Dried Tomatoes, Mushrooms,

Basil, Parmesan & Cream  25

ORECCHIETTE BAY SCALLOPS & WHITE SHRIMP

"little ears" Oyster Mushrooms, Tomato Concise, Shaved Fennel, White Wine & a touch of Lemon Cream  29

LINGUINE & CLAMS

Italian Parsley, Oregano, Crushed Chilies, Garlic, Parmesan, White Wine & Lemon Butter Broth 29

PENNE WITH HOMEMADE BOLOGNESE 

Made with Ground Beef & Italian Sausage 24

California Law Requires us to Inform You that Eating Raw or Undercooked Foods May Cause Illness

Split Plate Charge $5

Best Chicken Piccata in Santa Barbara
Fresh Seafood and Seasonal Vegetable Stew
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