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DINNER MENU 

SMALL PLATES & APPETIZERS

All Dressing & Vinaigrettes Made In-House By Scratch

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ROAST ARTICHOKE  v

Basil Crust, Lemon Garlic Aioli Dip 18

CRISPY CALAMARI

Jane’s Chipotle Ketchup & Spicy Ranch 18

FIRESTONE RED ONION RINGS  v

Spicy Ranch & Balsamic Glaze 17

POTS OF EGGPLANT PATE & OLIVE TAPENADE  v

Grilled Homemade Flatbread Brushed with Olive Oil 18

 

FRESH CALIFORNIA ​BURRATA & BALSAMIC GALZE   v

Tomato & Fennel Jam with Grilled Ciabatta Toast  18

SMALL PLATES & APPETIZERS

JANE'S BABY CAESAR SALAD v

Croutons, Parmesan, White Anchovies & Garlic Dressing 15

ICEBERG WEDGE  gf

Bacon, Avocado, Tomato

& Blue Cheese Dressing  15

HOUSE MIXED GREEN SALAD  v/gf

Avocado, Tomato & Red Wine Vinaigrette  12

TWO GRILLED SWISS CHEESE FILLED PASILLA CHILES  v/gf

Cilantro & Tomato Vinaigrette  14

CLASSIC FRENCH ONION SOUP  16

CUP OR BOWL OF OUR DAILY SEASONAL SOUP  gf

MAINS

CHICKEN PICCATA

Lemon, Capers, Italian Parsley,

Garlic & White Wine Butter Sauce 

Seasonal Vegetables & Fettuccine  28

GRILLED MAPLE LEAF FARM DUCK BREAST  GF

Cranberry, Orange Sauce & Port Reduction

Seasonal Vegetables & Scalloped Potatoes 32

FLAT IRON GRILLED BRINED PORK LOIN CHOP GF

Pasilla Chile, Tomato, Cilantro, Red Onion, Cream

Scalloped Potatoes & Seasonal Vegetables  32

Substitute Grilled Portobello as a Vegetarian Option

GRILLED SALMON ON CEDAR  gf

Mango Relish & Citrus Sauce

Seasonal Vegetables & Scalloped Potatoes  30

NIGHTLY FISH SPECIALS MP

 

GRILLED NEW YORK STEAK & FRIES gf

Grilled Swiss Cheese Filled Pasilla Chile

Served with Tomato Vinaigrette

GRILLED FILET MIGNON  gf

Jane's Classic Oyster Mushroom Herb Cream Sauce

Seasonal Vegetables & Scalloped Potatoes 39

GRILLED LAMB RACK CHOPS gf

Red & Green Chimichurri, Arugula Salad & Fries 36

Substitute Grilled Portobello as a Vegetarian Option

VEAL SCALLOPINI

Dijon, Lemon & White Wine with Crispy Leeks

Seasonal Vegetables & Scalloped Potatoes 36

MIXED SEAFOOD CIOPPINO  gf

Roast Red Pepper, Onion, Fennel, Garlic,

Oregano, Basil & White Wine Tomato Broth  32

Best Olive Tapenade and Flatbread in Downtown Santa Barbara

BURGERS & SANDWICHES

Served with your choice of Salad, Fresh Cut Fries or a Cup of our Daily Homemade Soup

Burgers served on a Homemade Sesame Bun, Mayonnaise, Sauces & Spreads Made in-house daily from scratch

Substitute Grilled Portobello Mushroom on any Burger or Sandwich as a Vegetarian Option

Make it Gluten Free with a Lettuce Wrap $2 

AMERICANO BURGER

Sharp Cheddar, Tomato, Lettuce, Red Onions,

Pickles & Secret Sauce on a Homemade Sesame Bun 17

PORTOBELLO MUSHROOM SANDWICH  v

Roast Red Pepper, Gouda Cheese, Spinach,

Dried Tomato Mayonnaise on a Homemade Bun  18

Fresh Seafood and Seasonal Vegetable Stew

SALAD BOWLS

Salad Dressings & Vinaigrettes Made In-House & From Scratch

GRILLED SALMON SALAD gf

Butter Lettuce, Spinach, Cucumber,

Shaved Fennel & Tarragon Dressing 25

HALF PAPAYA, DUNGENESS CRAB & CURRY SALAD  gf

Butter Lettuce & Roasted Almonds

Honey-Lime Dressing  35

IDAHO TROUT SALAD  gf  

Avocado, Tomato, Cucumber, Baby Spinach,

Butter Lettuce & Dill Dressing  25

CHICKEN GORGONZOLA SALAD  gf

Avocado, Bacon, Chopped Romaine

& Red Wine Vinaigrette 22

SEARED AHI & GRILLED SHRIMP SALAD gf

Watercress, Butter Lettuce, Cucumber Noodles,

Daikon Sprouts & Sesame Vinaigrette 27

PASTA

All Pasta Served with Parmesan Cheese

LINGUINE & CLAMS

Italian Parsley, Oregano, Crushed Chilies, Garlic, Parmesan, White Wine & Lemon Butter Broth 29

WHITE SHRIMP SCAMPI FETTUCINE

Garlic, Italian Parsley, White Wine 

& Lemon Butter  26

VEGETARIAN LINGUINE  v

Spinach, Mushroom, Tomato, Garlic, Basil, 

White Wine & Lemon Butter Sauce  24

CHICKEN FETTUCCINE 

Dried Tomatoes, Mushrooms,

Basil, Parmesan & Cream  25

PENNE WITH HOMEMADE BOLOGNESE 

Plum Tomato Sauce,  Ground Beef & Italian Sausage 24

Best Chicken Piccata in Santa Barbara

California Law Requires us to Inform You that Eating Raw or Undercooked Foods May Cause Illness

Jane is a local family-owned business. Our name is from the Huston family matriarch, whose picture is at the entrance. Her love of family, friends, and food drew us into the hospitality business. The Huston's met in cooking school. Food and romance have always been closely linked to our family business. Classically trained by European chefs and influenced by California's diverse food scene, Jane offers a combination of American Bistro with European influences. Quality, Value, and Service are at the heart of everything we do.

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