DINNER MENU
&
TAKE OUT
SHARED PLATES & STARTERS
CRISPY CALAMARI (Dine-In Only)
Jane’s Chipotle Ketchup & Spicy Ranch 17
FIRESTONE RED RINGS V
Spicy Ranch & Balsamic Glaze 16
2 SWISS CHEESE FILLED PASILLA CHILIES GF V
Cilantro & Tomato Vinaigrette 15
CLASSIC FRENCH ONION SOUP 13
BUTTERNUT SQUASH SOUP GF 9
GOAT CHEESE & SMOKED SALMON PANCAKES
Sour Cream, Microgreens & Preserved Lemon 18
EGGPLANT PATE ON TOAST V
Mixed Greens, Imported Feta & Red Wine Vinaigrette 18
ICEBERG WEDGE GF
Bacon, Avocado, Tomato
& Blue Cheese Dressing 13
Add Chicken 6
JANE'S CAESAR SALAD V
Tomato,Homemade Croutons & Parmesan Dressing 11
Add Chicken 12
ORGANIC MIXED GREEN SALAD GF V
Avocado, & Red Wine Vinaigrette 9
FRIED BRIE & APPLE FRITTERS V
Organic Mixed Greens, Pecans & Marmalade Vinaigrette 15
COCONUT SHRIMP & HONEY-LIME DIP V
Watercress & Butter Lettuce, Citrus Dressing16
Salad Dressings & Vinaigrette
Made In-House & From Scratch
MAIN
GRILLED SALMON ON CEDAR GF
Mango Relish & Citrus Sauce
Seasonal Vegetables & Potatoes 32
GRILLED FILET MIGNON GF
Mushrooms & Herb Cream
Seasonal Vegetables & Potatoes 36
VEAL MARSALA
Mushrooms, Veal Demi-Glace,
Fresh Herbs & Light Cream Sauce
Seasonal Vegetables & Fettuccine 31
GRILLED MAPLE LEAF FARM DUCK BREAST GF
Seasonal Fruit & Port Wine Reduction
Seasonal Vegetables & Potatoes 33
CHICKEN PICCATA
Lemon, Capers, Italian Parsley,
Garlic & White Wine Butter Sauce
Seasonal Vegetables & Fettuccine 26
ANAHEIM CHICKEN BREAST GF
Roasted Anaheim Chiles, Cilantro, Red Onion,
Tomato & Cream
Seasonal Vegetables & Potatoes 28
Vegetarian Made with Portobello 26
SEASONAL FRESH FISH & SHELLFISH STEW GF
Tomato, Potato, Ginger, Jalapeno & Coconut Cream 28
2 GRILLED LAMB CHOPS GF
Roasted Garlic & Dried Tomato Puree, Grilled Lemon,
Grilled Polenta & Swiss Chard 33
Jane is a local family-owned business. Our name is from the Huston family matriarch, whose picture is at the entrance. Her love of family, friends, and food drew us into the hospitality business. The Huston's met in cooking school. Food and romance have always been closely linked to our family business. Classically trained by European chefs and influenced by California's diverse food scene, Jane offers a combination of American Bistro with European influences. Quality, Value, and Service are at the heart of everything we do.
BURGERS & SANDWICHES
Choice of Fresh Cut Fries or an Organic House Mixed Greens Salad
All Burgers and Sandwiches come on a Homemade Sesame Bun Unless Otherwise Noted
Mayonnaise, Sauces & Spreads Made in House, Every Day & From Scratch
Make it Gluten-Free in a Lettuce Wrap $2
"THE JANE BURGER"
Gouda Cheese, Caramelized Onions & Garlic Aioli 16
Sub Portobello V + 2
"THE CLASSIC CHEESEBURGER"
Provolone, Tomato, Lettuce, Red Onion,
Dijon Mustard & Mayonnaise 16
"THE EL MACHO BURGER"
Pasilla Chile, Jack Cheese, Avocado, Tomato,
Red Onions & Spicy Chipotle Mayonnaise 19
GRILLED CHICKEN SANDWICH
Fried Brie, Grilled Mushrooms & Onions
Herb Mayonnaise 18
FRESH FISH SANDWICH
Avocado, Watercress, Daikon Sprouts & Dill Mayonnaise 18
SALAD BOWLS
Salad Dressings & Vinaigrettes Made In-House & From Scratch
KALE & SPINACH SALAD GF V
Almonds, Red Onions, Feta & Lemon Vinaigrette 20
Grilled Chicken 22 or Grilled Salmon 24
IDAHO TROUT SALAD GF
Avocado, Tomato, Cucumber, Baby Spinach,
Butter Lettuce & Dill Dressing 23
HALF PAPAYA & CURRIED SHRIMP SALAD GF
Butter Lettuce & Roasted Almonds
Honey-Lime Dressing 25
CHICKEN GORGONZOLA SALAD GF
Avocado, Bacon, Chopped Romaine
& Red Wine Vinaigrette 19
GRILLED SALMON SALAD GF
Butter Lettuce, Spinach, Cucumber Noodles,
Shaved Fennel & Tarragon Dressing 23
SEARED AHI & GARLIC SHRIMP SALAD GF
Watercress, Butter Lettuce, Cucumber Noodles,
Daikon Sprouts & Sesame Vinaigrette 24
PASTA
All Pasta Served with Parmesan Cheese
FETTUCCINE & CHICKEN
Dried Tomatoes, Mushrooms, Garlic,
Basil, Parmesan & Cream 22
ORECCHIETTE BAY SCALLOPS & PESTO
"little ears" White Wine Light Cream Sauce 26
LINGUINE & CLAMS
Italian Parsley, Oregano, Crushed Chilies, Garlic, Parmesan, White Wine & Lemon Butter Broth 26
PENNE WITH HOMEMADE BOLOGNESE
Made with Ground Beef & Italian Sausage 22
California Law Requires us to Inform You that Eating Raw or Undercooked Foods May Cause Illness
Split Plate Charge $5