DINNER MENU
SMALL PLATES & APPETIZERS
All Dressing & Vinaigrettes Made In-House By Scratch
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ROAST ARTICHOKE v
Basil Crust, Lemon Garlic Aioli Dip 18
CRISPY CALAMARI
Jane’s Chipotle Ketchup & Spicy Ranch 18
FIRESTONE RED ONION RINGS v
Spicy Ranch & Balsamic Glaze 17
POTS OF EGGPLANT PATE & OLIVE TAPENADE v
Grilled Homemade Flatbread Brushed with Olive Oil 18
FRESH CALIFORNIA BURRATA & BALSAMIC GALZE v
Tomato & Fennel Jam with Grilled Ciabatta Toast 18
SMALL PLATES & APPETIZERS
JANE'S BABY CAESAR SALAD v
Croutons, Parmesan, White Anchovies & Garlic Dressing 15
ICEBERG WEDGE gf
Bacon, Avocado, Tomato
& Blue Cheese Dressing 15
HOUSE MIXED GREEN SALAD v/gf
Avocado, Tomato & Red Wine Vinaigrette 12
TWO GRILLED SWISS CHEESE FILLED PASILLA CHILES v/gf
Cilantro & Tomato Vinaigrette 14
CLASSIC FRENCH ONION SOUP 16
CUP OR BOWL OF OUR DAILY SEASONAL SOUP gf
MAINS
CHICKEN PICCATA
Lemon, Capers, Italian Parsley,
Garlic & White Wine Butter Sauce
Seasonal Vegetables & Fettuccine 28
GRILLED MAPLE LEAF FARM DUCK BREAST GF
Blackberry, Orange Sauce & Port Reduction
Seasonal Vegetables & Scalloped Potatoes 32
FLAT IRON GRILLED BRINED PORK LOIN CHOP GF
Pasilla Chile, Tomato, Cilantro, Red Onion, Cream
Scalloped Potatoes & Seasonal Vegetables 34
Substitute Grilled Portobello as a Vegetarian Option
GRILLED SALMON ON CEDAR gf
Mango Relish & Citrus Sauce
Seasonal Vegetables & Scalloped Potatoes 30
NIGHTLY FISH SPECIALS MP
GRILLED NEW YORK STEAK gf
Green Peppercorn & Brandy Demi Glace 36
Served with Fresh Cut Fries
GRILLED FILET MIGNON gf
Jane's Classic Oyster Mushroom Herb Cream Sauce
Seasonal Vegetables & Scalloped Potatoes 39
GRILLED LAMB RACK CHOPS gf
Green Chimichurri, Arugula Salad & Fries 36
Substitute Grilled Portobello as a Vegetarian Option
VEAL PROVENCALE
Tomato Concasse, Shallots, Basil & White Wine 36
Fettucine & Scalloped Potatoes
MIXED SEAFOOD & COCONUT STEW gf
New Potato, Spinach, Tomaot,
Ginger & Jalapeno 34
BURGERS & SANDWICHES
Served with your choice of Salad, Fresh Cut Fries or a Cup of our Daily Homemade Soup
Burgers served on a Homemade Sesame Bun, Mayonnaise, Sauces & Spreads Made in-house daily from scratch
Substitute Grilled Portobello Mushroom on any Burger or Sandwich as a Vegetarian Option
Make it Gluten Free with a Lettuce Wrap $2
SMOKEY ISLAND BURGER
Sharp Cheddar, Tomato, Lettuce, Red Onions,
Pickles & Smokey Island Sauce 18
PORTOBELLO MUSHROOM SANDWICH v
Roast Red Pepper, Gouda Cheese, Spinach,
Dried Tomato Mayonnaise 18
SALAD BOWLS
Salad Dressings & Vinaigrettes Made In-House & From Scratch
GRILLED SALMON SALAD gf
Butter Lettuce, Spinach, Cucumber,
Shaved Fennel & Tarragon Dressing 25
HALF PAPAYA, DUNGENESS CRAB & CURRY SALAD gf
Butter Lettuce & Roasted Almonds
Honey-Lime Dressing 36
IDAHO TROUT SALAD gf
Avocado, Tomato, Cucumber, Baby Spinach,
Butter Lettuce & Dill Dressing 25
CHICKEN GORGONZOLA SALAD gf
Avocado, Bacon, Chopped Romaine
& Red Wine Vinaigrette 22
SEARED AHI & GRILLED SHRIMP SALAD gf
Watercress, Butter Lettuce, Cucumber Noodles,
Daikon Sprouts & Sesame Vinaigrette 28
FARMERS MARKET SALAD gf
Avocado, Goat Cheese, Shaved Fennel,
Bell Pepper, Cucumber, Red Onion,
Mixed Greens & Lemon Vinaigrette 22
Add Salmon 8 Add Chicken 6
PASTA
All Pasta Served with Parmesan Cheese
LINGUINE & CLAMS
Italian Parsley, Oregano, Crushed Chilies, Garlic, Parmesan, White Wine & Lemon Butter Broth 29
WHITE SHRIMP SCAMPI FETTUCINE
Garlic, Italian Parsley, White Wine
& Lemon Butter 26
CHICKEN FETTUCCINE
Dried Tomatoes, Mushrooms,
Basil, Parmesan & Cream 25
PENNE WITH HOMEMADE BOLOGNESE
Plum Tomato Sauce, Ground Beef & Italian Sausage 24
SPINACH & MUSHROOM LINGUINE v
Tomato, Garlic, Basil, White Wine,
Parmesan & Lemon Butter Sauce 24
California Law Requires us to Inform You that Eating Raw or Undercooked Foods May Cause Illness
Jane is a local family-owned business. Our name is from the Huston family matriarch, whose picture is at the entrance. Her love of family, friends, and food drew us into the hospitality business. The Huston's met in cooking school. Food and romance have always been closely linked to our family business. Classically trained by European chefs and influenced by California's diverse food scene, Jane offers a combination of American Bistro with European influences. Quality, Value, and Service are at the heart of everything we do.