DINNER MENU
&
TAKE OUT
SHARED PLATES & STARTERS
All Dressing & Vinaigrettes Made In-House By Scratch
CRISPY CALAMARI (Dine-In Only)
Jane’s Chipotle Ketchup & Spicy Ranch 17
FIRESTONE RED RINGS V
Spicy Ranch & Balsamic Glaze 16
FRESH BURRATA & DRIED TOMATO & FENNEL JAM V
Pesto Oil, Balsamic Glaze, Grilled Ciabatta 15
CLASSIC FRENCH ONION SOUP 14
WHITE CLAM CHOWDER 11
Bacon & Homemade Crackers
ROAST ARTICHOKE
Basil Crust, Lemon Garlic Aioli Dip 16
ICEBERG WEDGE GF
Bacon, Avocado, Tomato
& Blue Cheese Dressing 13
Add Chicken 6
JANE'S CAESAR SALAD V
Croutons, Tomato, Shaved Parmesan, Anchovies & Garlic Dressing 13
Add Chicken 6
ORGANIC MIXED GREEN SALAD GF V
Avocado, & Red Wine Vinaigrette 9
FRIED BRIE & APPLE FRITTERS
Mixed Greens, Pecans & Marmalade Vinaigrette 16
GRILLED FLAT BREAD V
Eggplant Pate & Tapenade of Mediterranean Olives 17
MAIN
GRILLED SALMON ON CEDAR GF
Mango Relish & Citrus Sauce
Seasonal Vegetables & Scalloped Potatoes 32
GRILLED NEBRASKAN FILET MIGNON GF
Jane's Classic Oyster Mushroom Herb Cream Sauce
Or
Brandy & Green Peppercorn Sauce
Seasonal Vegetables & Scalloped Potatoes 36
FLAT IRON GRILLED BACON WRAPPED PORK LOIN CHOP
Brown Sugar & Salt Brined; Shallot & Thyme Sauce
Seasonal Vegetables & Scalloped Potato 32
GRILLED MAPLE LEAF FARM DUCK BREAST GF
Blackberry Orange Sauce, Candied Orange Zest
Seasonal Vegetables & Scalloped Potatoes 34
NIGHTLY FISH SPECIALS MP
CHICKEN PICCATA
Lemon, Capers, Italian Parsley,
Garlic & White Wine Butter Sauce
Seasonal Vegetables & Fettuccine 26
CHICKEN CURRY GF
Jasmine Rice, Jane's Mango Chutney 19
SEASONAL FRESH FISH & SHELLFISH STEW GF
Tomato, Potato, Ginger, Jalapeno & Coconut Cream 28
GRILLED LAMB CHOPS GF
Olive Tapenade filled Artichoke Heart, Grilled Lemon Balsamic & Rosemary Infused Demi Glacé
Scalloped Potato & Seasonal Vegetables 34
GRILLED NEW YORK STEAK & FRIES GF
Grilled Emmenthaler Filled Pasilla Chile
Tomato Vinaigrette, Hotel Butter 36
THE ORIGINAL GRILLED ANAHEIM CHICKEN BREAST GF
Roasted Anaheim, Tomato, Cilantro, Red Onion, Cream
Scalloped Potatoes & Seasonal Vegetables 28
Jane is a local family-owned business. Our name is from the Huston family matriarch, whose picture is at the entrance. Her love of family, friends, and food drew us into the hospitality business. The Huston's met in cooking school. Food and romance have always been closely linked to our family business. Classically trained by European chefs and influenced by California's diverse food scene, Jane offers a combination of American Bistro with European influences. Quality, Value, and Service are at the heart of everything we do.
BURGERS & SANDWICHES
Choice of Fresh Cut Fries or an Organic House Mixed Greens Salad
All Burgers and Sandwiches come on a Homemade Sesame Bun Unless Otherwise Noted
Mayonnaise, Sauces & Spreads Made in House, Every Day & From Scratch
Make it Gluten-Free in a Lettuce Wrap $2
THE ROCKET BURGER
Balsamic & Cracked Pepper Mayo
Arugula, Avocado, Gouda Cheese 19
EL MACHO BURGER
Pasilla Chile, Jack Cheese, Avocado, Tomato,
Red Onions & Spicy Chipotle Mayonnaise 19
"THE JANE BURGER"
Gouda Cheese, Caramelized Onions & Garlic Aioli 16
FRESH FISH SANDWICH
Avocado, Watercress, Daikon Sprouts & Dill Mayonnaise 18
SALAD BOWLS
Salad Dressings & Vinaigrettes Made In-House & From Scratch
KALE & SPINACH SALAD GF V
Almonds, Red Onions, Feta & Lemon Vinaigrette 20
Grilled Chicken 22 or Grilled Salmon 25
SAUTÉED BAY SCALLOPS & PESTO GF
Romaine Heart, Baby Spinach, Ciabatta Croutons,
Garlic Dressing, Shaved Parmesan 25
HALF PAPAYA & CURRIED SHRIMP SALAD GF
Butter Lettuce & Roasted Almonds
Honey-Lime Dressing 25
CHICKEN GORGONZOLA SALAD GF
Avocado, Bacon, Chopped Romaine
& Red Wine Vinaigrette 20
GRILLED SALMON SALAD GF
Butter Lettuce, Spinach, Cucumber Noodles,
Shaved Fennel & Tarragon Dressing 25
SEARED AHI & GARLIC SHRIMP SALAD GF
Watercress, Butter Lettuce, Cucumber Noodles,
Daikon Sprouts & Sesame Vinaigrette 26
PASTA
All Pasta Served with Parmesan Cheese
FETTUCCINE & CHICKEN
Dried Tomatoes, Mushrooms, Garlic,
Basil, Parmesan & Cream 23
ORECCHIETTE BAY SCALLOPS & WHITE SHRIMP
"little ears" Oyster Mushrooms, Tomato Concise, Shaved Fennel, White Wine & a touch of cream 26
LINGUINE & CLAMS
Italian Parsley, Oregano, Crushed Chilies, Garlic, Parmesan, White Wine & Lemon Butter Broth 26
PENNE WITH HOMEMADE BOLOGNESE
Made with Ground Beef & Italian Sausage 22
California Law Requires us to Inform You that Eating Raw or Undercooked Foods May Cause Illness
Split Plate Charge $5