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DINNER MENU 

&

TAKE OUT 

SHARED PLATES & STARTERS

All Dressing & Vinaigrettes Made In-House By Scratch

CRISPY CALAMARI (Dine-In Only)

Jane’s Chipotle Ketchup & Spicy Ranch 17

FIRESTONE RED RINGS  V

Spicy Ranch & Balsamic Glaze 16

FRESH BURRATA & DRIED TOMATO & FENNEL JAM  V

Pesto Oil, Balsamic Glaze, Grilled Ciabatta  15

 

CLASSIC FRENCH ONION SOUP  14

WHITE CLAM CHOWDE11

Bacon & Homemade Crackers  

 

ROAST ARTICHOKE

Basil Crust, Lemon Garlic Aioli Dip 16

ICEBERG WEDGE  GF

Bacon, Avocado, Tomato

& Blue Cheese Dressing  13

Add Chicken 6

JANE'S CAESAR SALAD V

Croutons, Tomato, Shaved Parmesan, Anchovies & Garlic Dressing 13

Add Chicken 6

ORGANIC MIXED GREEN SALAD  GF  V

Avocado, & Red Wine Vinaigrette  9

GRILLED ASPARAGUS, PROSCIUTTO & POACHED EGGS 

Roast Red Pepper Drizzle, Ciabatta Croutons 16

GRILLED FLAT BREAD V

Eggplant Pate & Tapenade of Mediterranean Olives 17

MAIN

GRILLED SALMON ON CEDAR  GF

Mango Relish & Citrus Sauce

Seasonal Vegetables & Scalloped Potatoes  32

GRILLED NEBRASKAN FILET MIGNON  GF

Jane's Classic Oyster Mushroom Herb Cream Sauce

Or

Brandy & Green Peppercorn Sauce

Seasonal Vegetables & Scalloped Potatoes 36

FLAT IRON GRILLED BACON WRAPPED PORK LOIN CHOP 

Brown Sugar & Salt Brined; Shallot & Thyme Sauce

Seasonal Vegetables & Scalloped Potato 32

GRILLED MAPLE LEAF FARM DUCK BREAST  GF

Blackberry Orange Sauce, Candied Orange Zest

Seasonal Vegetables & Potatoes 34

NIGHTLY FISH SPECIALS MP

 

CHICKEN PICCATA

Lemon, Capers, Italian Parsley,

Garlic & White Wine Butter Sauce 

Seasonal Vegetables & Fettuccine  26

CHICKEN CURRY  GF

Jasmine Rice, Jane's Mango Chutney  19

SEASONAL FRESH FISH & SHELLFISH STEW GF

Tomato, Potato, Ginger, Jalapeno & Coconut Cream  28

GRILLED LAMB CHOPS GF

Olive Tapenade filled Artichoke Heart, Grilled Lemon Balsamic & Rosemary Infused Demi Glacé

Scalloped Potato & Seasonal Vegetables  34

GRILLED NEW YORK STEAK & FRIES GF

Grilled Emmenthaler Filled Pasilla Chile

Tomato Vinaigrette, Hotel Butter  36

Best Olive Tapenade and Flatbread in Downtown Santa Barbara

Jane is a local family-owned business. Our name is from the Huston family matriarch, whose picture is at the entrance. Her love of family, friends, and food drew us into the hospitality business. The Huston's met in cooking school. Food and romance have always been closely linked to our family business. Classically trained by European chefs and influenced by California's diverse food scene, Jane offers a combination of American Bistro with European influences. Quality, Value, and Service are at the heart of everything we do.

BURGERS & SANDWICHES

Choice of Fresh Cut Fries or an Organic House Mixed Greens Salad 

All Burgers and Sandwiches come on a Homemade Sesame Bun Unless Otherwise Noted 

Mayonnaise, Sauces & Spreads Made in House, Every Day & From Scratch

Make it Gluten-Free in a Lettuce Wrap $2

THE ROCKET BURGER

Balsamic & Cracked Pepper Mayo

Arugula, Avocado, Gouda Cheese  19

EL MACHO BURGER

Pasilla Chile, Jack Cheese, Avocado, Tomato,

Red Onions & Spicy Chipotle Mayonnaise 19

"THE JANE BURGER"

Gouda Cheese, Caramelized Onions & Garlic Aioli  16

FRESH FISH SANDWICH  

Avocado, Watercress, Daikon Sprouts & Dill Mayonnaise  18

SALAD BOWLS

Salad Dressings & Vinaigrettes Made In-House & From Scratch

 KALE & SPINACH SALAD  GF  V  

Almonds, Red Onions, Feta & Lemon Vinaigrette 20 

Grilled Chicken 22 or Grilled Salmon 25

SAUTÉED BAY SCALLOPS & PESTO  GF

Romaine Heart, Baby Spinach, Ciabatta Croutons,

Garlic Dressing, Shaved Parmesan  25

HALF PAPAYA & CURRIED SHRIMP SALAD  GF

Butter Lettuce & Roasted Almonds

Honey-Lime Dressing  25

CHICKEN GORGONZOLA SALAD  GF

Avocado, Bacon, Chopped Romaine

& Red Wine Vinaigrette 20

GRILLED SALMON SALAD GF

Butter Lettuce, Spinach, Cucumber Noodles,

Shaved Fennel & Tarragon Dressing 25

SEARED AHI & GARLIC SHRIMP SALAD GF

Watercress, Butter Lettuce, Cucumber Noodles,

Daikon Sprouts & Sesame Vinaigrette 26

PASTA

All Pasta Served with Parmesan Cheese

FETTUCCINE & CHICKEN

Dried Tomatoes, Mushrooms, Garlic,

Basil, Parmesan & Cream  23

ORECCHIETTE BAY SCALLOPS & WHITE SHRIMP

"little ears" Oyster Mushrooms, Tomato Concise, Shaved Fennel, White Wine & a touch of cream  26

LINGUINE & CLAMS

Italian Parsley, Oregano, Crushed Chilies, Garlic, Parmesan, White Wine & Lemon Butter Broth 26

PENNE WITH HOMEMADE BOLOGNESE 

Made with Ground Beef & Italian Sausage 22

California Law Requires us to Inform You that Eating Raw or Undercooked Foods May Cause Illness

Split Plate Charge $5

Best Chicken Piccata in Santa Barbara
Fresh Seafood and Seasonal Vegetable Stew
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