DRAFT BEER   7

WINE BY THE GLASS

M Special American Lager

M Special Sabado Tarde Tangerine Ale

Firestone DBA

Draughtsman Meat & Potatoes Porter

Draughtsman Irish Red

Draughtsman Severance IPA

Assorted Canned Craft Beers

Qupe Chardonnay 12
Cordon Sauvignon Blanc 11
J Dusi Pinot Grigio 9
Lucas & Lewellen Rose 11

Chandon Sparkling Rose Split 10

Jean Philippe Champagne 11

San Simeon Pinot Noir 12

Halter Ranch "Synthesis" Cab Blend 15

Jane's Red or White Sangria Glass 7 / Carafe 22

SHARED PLATES & STARTERS

 

CRISPY CALAMARI 

Jane’s Chipotle Ketchup & Spicy Ranch 15

STEAMED LOCAL MUSSELS  GF 

Tomato Concasase & Pernod Cream  13

 

CAESAR SALAD  V

Romaine Heart Lettuce, Tomato, Crouton,

Garlic Dressing & Parmesan  11

ORGANIC MIXED GREEN SALAD  GF  V

Avocado, & Red Wine Vinaigrette  9

ROAST BEET SALAD  GF  V

Goat Cheese, Arugula, Orange Segments,

Roast Almonds, & Marmalade Vinaigrette 14

FIRESTONE RED RINGS  V

Spicy Ranch & Balsamic Glaze 15

HOMEMADE GRILLED FLATBREAD  V

“Pots” of Eggplant Pate & Olive Tapenade 15

GOAT CHEESE PANCAKES

Smoked Salmon & Golden Caviar  16

ICEBERG WEDGE  GF

Bacon, Avocado, Tomato

& Blue Cheese Dressing  13

 

MAIN

All Pasta Served with Parmesan Cheese

GRILLED FILET MIGNON  GF

Oyster Mushrooms & Herb Cream

Seasonal Vegetables & Potatoes 34

VEAL MARSALA 

Mushrooms, Veal Demi-Glace,

Fresh Herbs & Light Cream Sauce

Seasonal Vegetables & Fettuccine 29

 

ANAHEIM CHICKEN BREAST  GF

Anaheim Chiles, Cilantro, Red Onion, Tomato & Cream

Seasonal Vegetables & Potatoes  27

 

GRILLED MAPLE LEAF FARM DUCK BREAST  GF

Dried Cherries & Port Wine Reduction

Seasonal Vegetables & Potatoes 29

 

NAPA VINEYARD LAMB CHOPS  GF

Spinach, Garlic Confit & Red Wine Demi-Glace 

2 Chops 29    3 Chops 36

CHICKEN PICCATA

 Lemon, Capers, Italian Parsley,

Garlic & White Wine Butter Sauce 

Seasonal Vegetables & Fettuccine  25

FLAT IRON GRILLED NEW YORK STEAK  GF

Green Peppercorn, Brandy Sauce

Seasonal Vegetables & Potatoes  34

GRILLED SALMON ON CEDAR  GF

Mango Relish & Citrus Sauce

Seasonal Vegetables & Potatoes  28

FRESH SEAFOOD & VEGETABLE STEW  GF

Fresh Ginger, Jalapeno & Coconut Cream  28

Jane is a local family-owned business. Our name is from the Huston family matriarch, whose picture is at the entrance. Her love of family, friends, and food drew us into the hospitality business. The Huston's met in cooking school. Food and romance have always been closely linked to our family business. Classically trained by European chefs and influenced by California's diverse food scene, Jane offers a combination of American Bistro with European influences. Quality, Value, and Service are at the heart of everything we do.

BURGERS & SANDWICHES

Choice of Fresh Cut Fries, Organic Mixed Greens Salad or Cup of Daily Homemade Soup

All Burgers and Sandwiches come on a Homemade Sesame Buns Unless Otherwise Noted 

Mayonnaise, Sauces & Spreads Made in House, Every Day & From Scratch

Make it Gluten-Free in a Lettuce Wrap $2

"THE CLASSIC CHEESEBURGER"

Provolone, Tomato, Lettuce, Red Onion,

Dijon Mustard & Mayonnaise  15

"THE JANE BURGER"

Gouda Cheese, Caramelized Onions

& Garlic Aioli  15

"THE LONE STAR BURGER"

Bacon, Tillamook Cheddar, Lettuce, jane's BBQ Sauce & Firestone Red Ring on a Sesame Bun  17

"THE ROCKET BURGER"

Arugula, Avocado, Jack Cheese,

Black Pepper & Balsamic Mayonnaise  16

"THE EL MACHO BURGER"

Pasilla Chile, Jack Cheese, Avocado, Tomato,

Red Onions & Spicy Chipotle Mayonnaise 17

STEAK CHIMICHURRI SANDWICH

Pasilla Chile, Tomato

& Red Onion on Baguette  20

FISH SANDWICH

Watercress, Daikon Sprouts, Avocado,

Dill Mayonnaise on Sourdough Toast  17

GRILLED PORTOBELLO SANDWICH  V  

Gouda Cheese, Roasted Red Pepper, Spinach,

Dried Tomato Mayonnaise on a Sesame Bun  16

 
 

SALAD BOWLS

Salad Dressings & Vinaigrettes Made In-House & From Scratch

WINTER KALE SALAD  GF  V  

Roasted Pecans, Valbreso Feta, Shaved Red Onion, Dried Cherries & Lemon Vinaigrette  15

GREEK SALAD WITH HOMEMADE

LAMB SAUSAGE GF

Spinach, Tomato, Cucumber, Peppers,

Red Onions, Greek Olives, Valbreso Feta
& Red Wine Vinaigrette 20

May contain pit fragments

IDAHO TROUT SALAD  GF

Avocado, Tomato, Cucumber, Baby Spinach,

Butter Lettuce & Dill Dressing  20

CHICKEN GORGONZOLA SALAD  GF

Avocado, Bacon, Chopped Romaine

& Red Wine Vinaigrette 17

SEARED AHI & GARLIC CRUSTED PRAWNS  GF

Watercress, Butter Lettuce, Cucumber Noodles,

Daikon Sprouts & Sesame Vinaigrette  22

GRILLED SHRIMP &

SMOKED SALMON SALAD  GF 

Avocado, Tomato, Mixed Greens

& Tarragon Dressing  20​

HALF PAPAYA & DUNGENESS CRAB SALAD  GF 

Curry Sauce, Butter Lettuce, Roasted Almonds

& Honey-Lime Dressing  27

PASTA

Salad Dressings & Vinaigrettes Made In-House & From Scratch

FETTUCCINE & CHICKEN

Dried Tomatoes, Mushrooms, Garlic,

Basil, Parmesan & Cream 18

FETTUCCINE & HOMEMADE LAMB SAUSAGE

Garlic Confit, Fresh Tomato Concasse, 

Spinach, Parmesan & Cream  20

LINGUINE & CLAMS

Italian Parsley, Oregano, Crushed Chilies, Garlic, Parmesan, White Wine & Lemon Butter Broth 20

PENNE & MIXED SHELLFISH

Tomato Concasse, Basil, Garlic, Parmesan,

White Wine & Lemon Butter Broth 20

PENNE WITH HOMEMADE BOLOGNESE  18

California Law Requires us to Inform You that Eating Raw or Undercooked Foods May Cause Illness

Split Plate Charge $5

Lunch 11:30am - 2:30pm Monday - Saturday 

Dinner 5:30pm - 10:00pm Monday - Saturday (Closed Sundays)

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