DINNER MENUS

BAY SCALLOP & PESTO SAUCE

Spinach, Shaved Parmesan & Garlic Dressing

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SEARED WILD HAWAIIAN AHI SALAD

Watercress, Daikon Sprouts & Sesame Vinaigrette

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BOWL OF STEAMED CLAMS

Tomato, Fresh Tarragon, Garlic Croutons,
Pernod Cream

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COCONUT SHRIMP & CURRY SAUCE

Watercress & Honey-Lime Vinaigrette

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 JANE'S CAESAR SALAD 

 

CURRIED SHRIMP & PAPAYA SALAD

Almonds, Butter Lettuce & Honey Lime Dressing

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Entrees

 ~ Please Choose One ~

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RACK OF LAMB CHOPS

Rosemary, Dried Tomato, Garlic Confit, Dem Glace

Seasonal Vegetables & Potatoes

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GRILLED INDIANA DUCK BREAST

Blackberries, Orange Zest, Port Sauce

Seasonal Vegetables & Potatoes

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GRILLED FILET MIGNON

Oyster Mushrooms & Fresh Herb Cream

Served with Seasonal Vegetables & Potatoes

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VEAL MARSALA

Mushrooms, Veal Demi Glace, Light Cream

Seasonal Vegetables & Potatoes

 

GRILLED ATLANTIC SALMON ON A CEDAR

Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

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Dessert

~ Please Choose One ~

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Chocolate Pot de Creme, Whipped Cream

or Lemon Pot de Creme, Raspberry Sauce

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Freshly Brewed Coffee