DINNER MENUS

 

 

Appetizers 

Please Choose One 

 

JANE'S CAESAR

Garlic Croutons, Parmesan Cheese & Garlic Dressing

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ORGANIC MIXED GREEN SALAD

House Red Wine Vinaigrette

 

​SEARED WILD HAWAIIAN AHI SALAD

Watercress, Daikon Sprouts & Sesame Vinaigrette

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COCONUT SHRIMP SALAD​

Butter Lettuce, Watercress,

Citrus Dressing 

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DUNGENESS CRAB & PAPAYA

Butter Lettuce, Roast Almonds ​​

Honey-Lime Dressing

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Entrees

Please Choose One

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GRILLED FILET MIGNON

Oyster Mushrooms & Fresh Herb Cream

Served with Seasonal Vegetables & Potatoes

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GRILLED ATLANTIC SALMON ON A CEDAR

Mango Relish & Citrus Cream

Seasonal Vegetables & Potatoes

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GRILLED INDIANA DUCK BREAST

Cranberry, Orange Sauce & Port Reduction

Seasonal Vegetables & Potatoes

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VEAL MARSALA

Mushrooms, Veal Demi Glace, Light Cream

Seasonal Vegetables & Potatoes

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GRILLED PORTOBELLO PLATE (Vg)

Pasilla Chile, Tomato, Red Onion, Cilantro & Cream

Seasonal Vegetables & Potatoes

Vegan upon request ​

 

Dessert

Please Choose One

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Chocolate Pot de Creme, Whipped Cream

or Lemon Pot de Creme, Raspberry Sauce

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Freshly Brewed Coffee