WINE
SPARKLING WINES & CHAMPAGNE
Taittinger Champagne, Reims France
375ml 73
40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier
Aromas & flavors of peach, brioche, white flowers, vanilla & honey
Riverbench, Brut Rose, Santa Maria 68
Blend of Pinot Noir and Meunier, Barrel Fermented in neutral oak Aromas of orange blossom and rosewater
Mionetto Prosecco, Italy 40
Notes of golden apple, honey & white peach
Roederer Estate Brut, Anderson Valley 76
60% Chardonnay, 40% pinot noir, crisp apple, lemon, mineral tones, well balanced
Sautus De-Alcholised Rose Sparkling Wine, South Africa 56
Bouquet of summer fruit and delicate floral undertones
WHITE WINE
Jack Creek Cellars, Concrete Blonde Chardonnay,
Kruse Vineyard, Paso Robles 89
Fermented in concrete 'eggs', lemon grass, pear,
minerality, tea, tropical, lovely finish
Gainy Estate Chardonnay, Santa Barbara 38
Golden apple, spiced pear, vanilla, honey, oak & spice
Arnot - Roberts Chardonnay, Watson Ranch, Napa Valley 88
Orchard fruit, chamomile, spicy, dried herbs
Storm Sauvignon Blanc, Santa Ynez Valley 52
Grapefruit & tropical notes dominate the nose, with a palate of guava & melon
Lindquist 50/50 Chardonnay Viognier Blend, Edna Valley & Bien Nacido 52
Lovely, exotic, floral & lychee aromatics, balanced acidity & citrus flavors
RED WINE
Alban Estates "Patrina" Syrah, Edna Valley 125
Black & blue fruits, minerals & floral overtones from our "Rhone Ranger" John Alban
Clendenen Family Vineyards Nebbiolo "The Pip",
Santa Maria Valley 69
Old world style. Barrel aged 5 years. Aromas & flavors of plums, dried roses & earth. Organically farmed at Larger Vineyard. Multi dimensional.
Rose petals, mint & savory herbs
Seghesio Zinfandel, Sonoma County 47
Boquet of cedar, spice, blackberries, palate of wild blueberries, plum, black currants, juicy acidity
Kokomo Winery Merlot, Pauline's Vineyard, Sonoma County 66
Aromas of dried lavender, cardamom & floral notes, flavors of plum, currants, boysenberry, beautifully balanced & juicy tannins
Sans Liege "The Offering" Rhone Blend, Santa Barbara County 53
42% Grenache, 38% Syrah, 20% Mourvèdre; Blackberry,
dark stone fruit, spice & Vanilla
Longoria Pinot Noir, "Lovely Rita" Santa Rita Hills 62
Raspberry, cherries & sage with silky tannins
Wrath Pinot Noir, Clone 115/667,
San Saba Vineyard, Santa Lucia Highlands 76
Distinctive spicy character, black cherry, minerality
Clementine Carter Grenache, Larner Vineyard, Ballard Canyon 65
From Sonja the Queen of Grenache, Organically farmed, 100% whole cluster fermentation, neutral French Oak, dark cherry, plum, game, mineral and spice.
Arnot - Roberts, Cabernet Sauvignon, Fellom Ranch,
Santa Cruz Mountains 175
Fresh, earthy, spicy, herbs, red/purple fruit; Only 8 barrels produced, rare find
Star Lane Vineyard Cabernet Sauvignon,
Happy Canyon, Santa Barbara 81
Dark & red toned fruit, floral, silky texture, medium bodied, savory