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WINE

SPARKLING WINES & CHAMPAGNE

Taittinger Champagne, Reims France

750ml  104  375ml  65

40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier

Aromas & flavors of peach, brioche, white flowers, vanilla & honey

Mionetto Prosecco, Italy 38

Notes of golden apple, honey & white peach

Riverbench Brut Rose of Pinot Meunier 55

Bright citrus & ripe berry, slight yeastiness & touch of cream

Roederer Estate Brut, Anderson Valley 63

60% Chardonnay, 40% pinot noir, crisp apple, lemon, mineral tones, well balanced

WHITE WINE

Au Bon Climat Chardonnay, Santa Barbara 49

Well balanced, dry, stone fruit, lemon-lime, soft vanilla

Bien Nacido Estate Chardonnay, Santa Maria  110

Citrus & fruit aroma, juicy lemon, apple, macadamia nut

EX Wrath Unoaked Chardonnay, Monterey  38

Bright yet deceptively rich, tropical notes of guava, banana & green apple

Jack Creek Cellars, Concrete Blonde Chardonnay, Kruse Vineyard, Paso Robles 79

Fermented in concrete 'eggs', lemon grass, pear, mineralogy, tea, lovely finish, tropical

Gainy Estate Chardonnay, Santa Barbara  38

Golden apple, spiced pear, vanilla, honey, oak & spice

Arnot - Roberts Chardonnay, Watson Ranch, Napa Valley  88

Orchard fruit, chanomile, spicy, dried herbs 

Storm Sauvignon Blanc, Santa Ynez Valley  52

Grapefruit & tropical notes dominate the nose, with a palate of guava & melon

Aperture Chenin Blanc, Clarksburg, Yolo County,  54

Flavors of pear, stone fruit, apple, citrus, dry, fermented in 75% stainless, 20% neutral French oak, 5% cement tank

Giornata Vermentino, Paso Robles  48

Vermentino grapes grown in Corsica, Sardinia the Tuscan Coast & now in Paso Robles! Aromas of honey, spring flowers, golden apples & stone, flavors of wheatgrass, honeydew, tart green apple & honey-like sweetness

Longoria Pinot Grigio, Santa Ynez Valley  49

Hint of banana custard, tropical fruit, pear & lychee

Lindquist 50/50 Chardonnay Viognier Blend, Edna Valley & Bien Nacido  52

Lovely, exotic, floral & lychee aromatics, balanced acidity & citrus flavors

Kinero Cellars, Alice, Grenache Blanc, Paso Robles  48

Bouquet of pear, jasmine, evergreen forest, flavors of brioche,

lime, grapefruit zest, rosemary

Wrath Saignee, Rose of Pinot Noir,  40

Flavors of pink grapefruit, rhubarb, crisp dry finish

Massican Annia (Awn-ya), Napa,  59

Italian style blend of Ribolla Giana, Tocai Friulano & Chardonnay

Flavors of lemon, peaches and sea foam

 

RED WINE

Alban Estates "Patrina" Syrah, Edna Valley 125

Black & blue fruits, minerals & floral overtones from our "Rhone Ranger" John Alban

Arnot-Roberts Que Syrah Syrah, Taylor Lane District, Sonoma 195

Red/purplish fruit, blood orange, mint and rose petal

(Scored 100 points by Antonio Galloni of Vinous)

Lindquist Syrah, Central Coast, 44

Balanced, savory, spice, dark berry flavors

Clendenen Family Vineyards Nebbiolo "The Pip",

Santa Maria Valley  69

Old world style. Barrel aged 5 years. Aromas & flavors of plums, dried roses & earth. Organically farmed at Larger Vineyard. Multi dimensional. Rose petals, mint & savory herbs

Giornata Il Campo Rosso, Paso Robles  48

Blend of Sangiovese 65%, Aglianico, Merlot, Petit Verdot; 

flavors of tart cherry, pomegranate

Seghesio Zinfandel, Sonoma County  47

Boquet of cedar, spice, blackberries, palate of wild blueberries, plum, black currants, juicy acidity

Turley Old Vine Zinfandel, California 62

Ripe blackberry, black cherry, black raspberry, spice, juicy acidity, soft tannins

Clos Solene, Fleur de Solene, Brecon, Lara's and Niner Estates,

Paso Robles  160

52% syrah, 23% cabernet sauvignon, 25% grenache, smooth chalky tannins,

elegant mineral finish

Larner Vineyards, Elemental "Rhone Blend" Santa Ynez, 75

Smooth yet structured delivers ripe flavors of cracked pepper & boysenberry

Linne Calodo, Nemesis, Willow Creek, Paso Robles  175

69% Grenache, 31% syrah, strawberry, elderberry, black olives, herbal aromatics. Hints of simmering sage with butter, granite, balsamic undertones

Kokomo Winery Merlot, Pauline's Vineyard, Sonoma County 66

Aromas of dried lavender, cardamom & floral notes, flavors of plum, currants, boysenberry, beautifully balanced & juicy tannins

Opolo Merlot, Paso Robles 47

Wild flowers, sage, blueberry, blackberry, toasted marshmallow, chocolate

Sans Liege "The Offering" Rhone Blend, Santa Barbara County  53

42% Grenache, 38% Syrah, 20% Mourvèdre; Blackberry, dark stone fruit,

spice & Vanilla

Jack Creek Destination West, Pinot Noir, Paso Robles  52

Dark cherry cola, plum, wild fennel, balanced acidity, delicate tannins

Zoto Pinot Noir, Zotovich Estate, Santa Rita Hills  62

Aromas of dark cherry, cola berry, rose petal, bright acidity & spice perfectly balanced ripe tannins

Wrath Pinot Noir, Clone 115/667,

San Saba Vineyard, Santa Lucia Highlands  76

Distinctive spicy character, black cherry, minnerality

Storm Cabernet Franc, Curtis Vineyard, Santa Ynez Valley  77

Carbonic Maceration, bright cherry, bell pepper, tea, red pepper flakes

Best served slightly chilled, allow a few minutes for an ice spin

Arnot - Roberts, Cabernet Sauvignon, Fellom Ranch,

Santa Cruz Mountains  175

Fresh, earthy, spicy, herbs, red/purple fruit; Only 8 barrels produced, rare find

Rodney Strong Cabernet Sauvignon, Alexander Valley, Sonoma 69

Dark Berries, red plum, cassis, dried fig

Star Lane Vineyard Cabernet Sauvignon, Happy Canyon,

Santa Barbara  81

Dark & red toned fruit, floral, silky texture, medium bodied, savory

DRAFT BEER 

Draughtsman, Irish Red

Institution, Pilsner

Firestone DBA

Topa Topa

ASSORTED CRAFT CANNED BEER 

Ayinger

Sam Smith Porter

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