WINE
SPARKLING WINES & CHAMPAGNE
Taittinger Champagne, Reims France
750ml 104 375ml 65
40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier
Aromas & flavors of peach, brioche, white flowers, vanilla & honey
Mionetto Prosecco, Italy 38
Notes of golden apple, honey & white peach
Riverbench Brut Rose of Pinot Meunier 55
Bright citrus & ripe berry, slight yeastiness & touch of cream
Roederer Estate Brut, Anderson Valley 63
60% Chardonnay, 40% pinot noir, crisp apple, lemon, mineral tones, well balanced
WHITE WINE
Au Bon Climat Chardonnay, Santa Barbara 49
Well balanced, dry, stone fruit, lemon-lime, soft vanilla
Bien Nacido Estate Chardonnay, Santa Maria 110
Citrus & fruit aroma, juicy lemon, apple, macadamia nut
EX Wrath Unoaked Chardonnay, Monterey 38
Bright yet deceptively rich, tropical notes of guava, banana & green apple
Jack Creek Cellars, Concrete Blonde Chardonnay, Kruse Vineyard, Paso Robles 79
Fermented in concrete 'eggs', lemon grass, pear, mineralogy, tea, lovely finish, tropical
Gainy Estate Chardonnay, Santa Barbara 38
Golden apple, spiced pear, vanilla, honey, oak & spice
Arnot - Roberts Chardonnay, Watson Ranch, Napa Valley 88
Orchard fruit, chanomile, spicy, dried herbs
Storm Sauvignon Blanc, Santa Ynez Valley 52
Grapefruit & tropical notes dominate the nose, with a palate of guava & melon
Aperture Chenin Blanc, Clarksburg, Yolo County, 54
Flavors of pear, stone fruit, apple, citrus, dry, fermented in 75% stainless, 20% neutral French oak, 5% cement tank
Giornata Vermentino, Paso Robles 48
Vermentino grapes grown in Corsica, Sardinia the Tuscan Coast & now in Paso Robles! Aromas of honey, spring flowers, golden apples & stone, flavors of wheatgrass, honeydew, tart green apple & honey-like sweetness
Longoria Pinot Grigio, Santa Ynez Valley 49
Hint of banana custard, tropical fruit, pear & lychee
Lindquist 50/50 Chardonnay Viognier Blend, Edna Valley & Bien Nacido 52
Lovely, exotic, floral & lychee aromatics, balanced acidity & citrus flavors
Kinero Cellars, Alice, Grenache Blanc, Paso Robles 48
Bouquet of pear, jasmine, evergreen forest, flavors of brioche,
lime, grapefruit zest, rosemary
Wrath Saignee, Rose of Pinot Noir, 40
Flavors of pink grapefruit, rhubarb, crisp dry finish
Massican Annia (Awn-ya), Napa, 59
Italian style blend of Ribolla Giana, Tocai Friulano & Chardonnay
Flavors of lemon, peaches and sea foam
RED WINE
Alban Estates "Patrina" Syrah, Edna Valley 125
Black & blue fruits, minerals & floral overtones from our "Rhone Ranger" John Alban
Arnot-Roberts Que Syrah Syrah, Taylor Lane District, Sonoma 195
Red/purplish fruit, blood orange, mint and rose petal
(Scored 100 points by Antonio Galloni of Vinous)
Lindquist Syrah, Central Coast, 44
Balanced, savory, spice, dark berry flavors
Clendenen Family Vineyards Nebbiolo "The Pip",
Santa Maria Valley 69
Old world style. Barrel aged 5 years. Aromas & flavors of plums, dried roses & earth. Organically farmed at Larger Vineyard. Multi dimensional. Rose petals, mint & savory herbs
Giornata Il Campo Rosso, Paso Robles 48
Blend of Sangiovese 65%, Aglianico, Merlot, Petit Verdot;
flavors of tart cherry, pomegranate
Seghesio Zinfandel, Sonoma County 47
Boquet of cedar, spice, blackberries, palate of wild blueberries, plum, black currants, juicy acidity
Turley Old Vine Zinfandel, California 62
Ripe blackberry, black cherry, black raspberry, spice, juicy acidity, soft tannins
Clos Solene, Fleur de Solene, Brecon, Lara's and Niner Estates,
Paso Robles 160
52% syrah, 23% cabernet sauvignon, 25% grenache, smooth chalky tannins,
elegant mineral finish
Larner Vineyards, Elemental "Rhone Blend" Santa Ynez, 75
Smooth yet structured delivers ripe flavors of cracked pepper & boysenberry
Linne Calodo, Nemesis, Willow Creek, Paso Robles 175
69% Grenache, 31% syrah, strawberry, elderberry, black olives, herbal aromatics. Hints of simmering sage with butter, granite, balsamic undertones
Kokomo Winery Merlot, Pauline's Vineyard, Sonoma County 66
Aromas of dried lavender, cardamom & floral notes, flavors of plum, currants, boysenberry, beautifully balanced & juicy tannins
Opolo Merlot, Paso Robles 47
Wild flowers, sage, blueberry, blackberry, toasted marshmallow, chocolate
Sans Liege "The Offering" Rhone Blend, Santa Barbara County 53
42% Grenache, 38% Syrah, 20% Mourvèdre; Blackberry, dark stone fruit,
spice & Vanilla
Jack Creek Destination West, Pinot Noir, Paso Robles 52
Dark cherry cola, plum, wild fennel, balanced acidity, delicate tannins
Zoto Pinot Noir, Zotovich Estate, Santa Rita Hills 62
Aromas of dark cherry, cola berry, rose petal, bright acidity & spice perfectly balanced ripe tannins
Wrath Pinot Noir, Clone 115/667,
San Saba Vineyard, Santa Lucia Highlands 76
Distinctive spicy character, black cherry, minnerality
Storm Cabernet Franc, Curtis Vineyard, Santa Ynez Valley 77
Carbonic Maceration, bright cherry, bell pepper, tea, red pepper flakes
Best served slightly chilled, allow a few minutes for an ice spin
Arnot - Roberts, Cabernet Sauvignon, Fellom Ranch,
Santa Cruz Mountains 175
Fresh, earthy, spicy, herbs, red/purple fruit; Only 8 barrels produced, rare find
Rodney Strong Cabernet Sauvignon, Alexander Valley, Sonoma 69
Dark Berries, red plum, cassis, dried fig
Star Lane Vineyard Cabernet Sauvignon, Happy Canyon,
Santa Barbara 81
Dark & red toned fruit, floral, silky texture, medium bodied, savory
DRAFT BEER
Draughtsman, Irish Red
Institution, Pilsner
Firestone DBA
Topa Topa
ASSORTED CRAFT CANNED BEER
Ayinger
Sam Smith Porter