VALENTINE'S

DAY

VALENTINE'S DINNER MENU 2020

$65 Per Person 

~ To Start ~

(Please choose one)

GINGER BEET SALAD

Baby Frisee, Watercress, Orange Segments,

Goat Cheese & Marmalade Vinaigrette

OYSTERS ROCKEFELLER WITH HOMEMADE CROSS HATCH POTATOES

COCONUT SHRIMP

Fresh Papaya & Curry Dipping Sauce

 

MIXED SHELLFISH CIOPPINO

ROASTED ARTICHOKE, BASIL CRUST & AIOLI

 ~ Entrees ~

(Please choose one)

GRILLED BEEF TENDERLOIN FILET

Bordelaise Sauce​

VEAL OSCAR

Served with Homemade Lemon Pepper Pappardelle,

Asparagus, Crab, Hollandaise & Demi-Glace

 

GRILLED ATLANTIC SALMON

Cilantro, Serano Chili, Scallion Relish & Citrus Sauce

 

BROILED PETRALE SOLE

Parmesan Crust & Sicilian Tomato Sauce

 

GRILLED BREAST OF DUCK

Cassis Sauce, 3 Berry Compote & Candied Zest

 ~ House Made Dessert ~

(Please choose one)

COCONUT CHIFFON CAKE

PECAN TART

WHITE CHOCOLATE CHEESECAKE

CHOCOLATE MARQUISE

CHOCOLATE POT DE CRÈME WITH FRESH WHIPPED CREAM 

 

LEMON MOUSSE WITH MERINGUE

VANILLA PANNA COTTA & STRAWBERRY COMPOTE

Hours

Monday - Thursday 

5:00pm - 9:00pm

Friday & Saturday

5:00pm - 9:30pm

Closed Sunday

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