VALENTINE'S
DAY
VALENTINE'S DINNER MENU 2020
$65 Per Person
~ To Start ~
(Please choose one)
GINGER BEET SALAD
Baby Frisee, Watercress, Orange Segments,
Goat Cheese & Marmalade Vinaigrette
OYSTERS ROCKEFELLER WITH HOMEMADE CROSS HATCH POTATOES
COCONUT SHRIMP
Fresh Papaya & Curry Dipping Sauce
MIXED SHELLFISH CIOPPINO
ROASTED ARTICHOKE, BASIL CRUST & AIOLI
~ Entrees ~
(Please choose one)
GRILLED BEEF TENDERLOIN FILET
Bordelaise Sauce
VEAL OSCAR
Served with Homemade Lemon Pepper Pappardelle,
Asparagus, Crab, Hollandaise & Demi-Glace
GRILLED ATLANTIC SALMON
Cilantro, Serano Chili, Scallion Relish & Citrus Sauce
BROILED PETRALE SOLE
Parmesan Crust & Sicilian Tomato Sauce
GRILLED BREAST OF DUCK
Cassis Sauce, 3 Berry Compote & Candied Zest
~ House Made Dessert ~
(Please choose one)
COCONUT CHIFFON CAKE
PECAN TART
WHITE CHOCOLATE CHEESECAKE
CHOCOLATE MARQUISE
CHOCOLATE POT DE CRÈME WITH FRESH WHIPPED CREAM
LEMON MOUSSE WITH MERINGUE
VANILLA PANNA COTTA & STRAWBERRY COMPOTE