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Winter Recipe - featured in Food & Home Magazine

Galette & Grassini featured in Food & Home Magazine Organic Ruby Chard and Winter Squash Galette All butter pastry dough with organic roast acorn and butternut squash, ruby chard, caramelized onion, Swiss cheese & fresh thyme. This savory Galette pairs beautifully with the aromas of sage and hints of black pepper present in the 2015 Grassini Family Vineyards Estate Merlot. This Galette is an easy weeknight favorite at my house that has a big “wow” factor when it comes out of the oven. ~ Recipe Tips ~ A few tips are to do most of the prep ahead. Make the homemade all butter pastry dough a few days in advance and keep refrigerated until you are ready to roll it out and bake. I also roast the v

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