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It's salad month at Jane!

May 3, 2017


Spring is in full bloom and we are loving it at Jane with our big fresh organic “Salad Bowls” we source all organic greens, tossed with grilled proteins such as local seafood, seasonal vegetables and house made dressings and vinaigrettes. 



Staff Pick of the Month: Farmer's Market Salad with Grilled Salmon Shaved Fennel, Avocado, Bell Peppers, Tomatoes, Red Onions, Cucumbers, Organic Field Lettuces, French Feta, tossed in Lemon Vinaigrette & topped with Grilled Salmon.



“I love this salad because all of it’s fresh & seasonal toppings that pair beautifully with the grilled salmon and zesty lemon vinaigrette. It is light and healthy yet still so satisfying.” - Emma (Server) 


Click here to see our Lunch menu 




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