Featured Posts

It's salad month at Jane!

May 3, 2017

 

Spring is in full bloom and we are loving it at Jane with our big fresh organic “Salad Bowls” we source all organic greens, tossed with grilled proteins such as local seafood, seasonal vegetables and house made dressings and vinaigrettes. 

 

 

Staff Pick of the Month: Farmer's Market Salad with Grilled Salmon Shaved Fennel, Avocado, Bell Peppers, Tomatoes, Red Onions, Cucumbers, Organic Field Lettuces, French Feta, tossed in Lemon Vinaigrette & topped with Grilled Salmon.

 

 

“I love this salad because all of it’s fresh & seasonal toppings that pair beautifully with the grilled salmon and zesty lemon vinaigrette. It is light and healthy yet still so satisfying.” - Emma (Server) 

 

Click here to see our Lunch menu 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Childhood Cancer Awareness Month

August 28, 2019

1/10
Please reload

Recent Posts

March 27, 2019

January 17, 2019

December 13, 2018

November 8, 2018

October 15, 2018

Please reload

Archive